La Flor de Málaga – Flavoured Olive Oils to Fall in Love With
The Molisur Olive Oil might be our favourite for everyday use but then there is also the flavoured varieties. If you’ve ever thought olive oil was “just olive oil,” then you haven’t yet tried the creations from La Flor de Málaga. These are not your everyday bottles – they’re bursting with character, and each flavour has its own way of transforming a simple dish into something memorable. We enjoy making our own flavoured ones but from time to time, unexpected guests on your doorstep or you just want to do something quick, voilá, get that bottle and add it to a quick dip, veggies, sandwichor meat…
Among the many varieties, we’ve fallen for a few favourites:
White Truffle Olive Oil – rich, aromatic, and perfect for whisking into mayonnaise, making the most indulgent truffle dip, or simply drizzling over warm bread and over roasted vegetables or like our recipe on Lady Muck´s kale crisps.
Smoked Olive Oil – a natural match for BBQ nights, roasted meats, or crispy potatoes, adding that irresistible hint of smokiness without any fuss.
Garlic Olive Oil – honestly, it pairs with just about anything. From stir-fries to salads, or just brushed onto grilled vegetables, it’s the ultimate kitchen shortcut.
On top of those flavours, online Aceites Malaga also have: Basil, chilli, orange, oregano, rosemary, black truffle, chocolate nuts and lemon!
La Flor de Málaga makes experimenting in the kitchen fun – a splash here, a drizzle there, and suddenly even everyday meals feel gourmet.
✨ You can often find them in speciality shops, small shops at petrol stations or explore their range and order online here: https://aceitesmalaga.com
And yes – we’ll be sharing some more of our favourite recipes using these oils soon on Nerja Amigos. Keep an eye on our pages for The Market Kitchen - from Market to Table.
